OUR STORY

A BAKERY REDEFINED

OUR ADVANTAGE

Our state-of-the-art bakery sets a new standard for quality and food safety at a reduced cost to serve, and our industry-leading management team is dedicated to providing real value and solutions to our customers.

We combine the most-advanced bakery technologies with a collaborative business approach to create and manufacture on-trend bakery concepts for leading global, national and regional brands.

OUR BAKERY

We’re a high-speed, highly automated commercial bakery, combining advanced technologies and integrated processes that deliver great quality products.

 

The
CraftMark
Way

We listen to your needs and provide transparency and access to our team. Our decisions are driven by insights into the market. Last but not least, we collaborate with you.

CERTIFIED SQF FOOD SAFETY EXCELLENT RATING

We employ rigorous food safety and QA processes. Our entire bakery footprint has been designed to be  GFSI and  FSMA compliant.

 

Centrally located in Indianapolis, we can distribute products to 80% of the U.S. population in a day’s drive, for reduced cost to serve.

Our bakery is 225,000 square feet, with 50,000 square feet of frozen storage. Soon, we will have an additional 120,000 square feet of space to accommodate additional production lines and expand our capabilities, to meet new customer needs and industry opportunities across the bakery landscape.

We pride ourselves on operating a zero-waste-to-landfill facility—built with 25% recycled materials and locally sourced structural resources. We use motion- and timer-based LED lighting throughout the bakery.