Cookie Innovation & Cookie Recipe Formulation
Cookie R&D for Food Service and In Store Bakery
Our focus is always on solving tough problems for our customers in the foodservice and ISB markets, whether that is a need to convert an entire cookie dough line to Clean Label or Plant Based cookie dough formulas, or a need to replace problematic ingredients such as unsustainable palm oil.
What’s more, our small batch frozen dough pilot line allows us to quickly produce smaller test batches of frozen dough for rapid iteration and customer approval. Learn more about our Lab-to-Line capabilities in bakery R&D here.
At CraftMark Bakery, we combine our expertise in cookie R&D with process innovation (and a can-do attitude) to solve problems in both Foodservice and In-Store Bakery (ISB).
With our Lab-to-Line capabilities and a small batch frozen dough line, we have the ability to rapidly ideate, iterate, market test, and optimize cookie dough formulas, including the reverse engineering of cookie recipes when necessary. And, when you engage our innovation team to develop a custom cookie dough recipe formula for you, our culture of transparency means you can own your formula, with full insight on the quality of ingredients you are putting in front of your consumers.
Contact Our Cookie R&D Team
Whether your business needs frozen gourmet cookie dough, or pre-baked individually wrapped cookies, the cookie innovation experts at CraftMark are ready to ideate with you to drive new platforms and breakthrough concepts in the cookie category. Let us help you innovate new flavors and formats, while driving formula optimization, whether that’s for vegan cookie dough or Better-For-You baked goods. Just fill out the form below to get the process started.